01
The loaves we make, and which days each one is on.
02
The morning bake, and roughly when it comes out.
03
Everything beyond bread and pastry, from traybakes to seasonal one-offs.
04
Picking up an order, and when in the day to come for it.
How it works
Tell us what you need. There is no obligation at this stage.
We look at the detail, including availability and allergens.
We deliver the work itself, with real attention to detail.
We explain what was done and what happens if anything needs revisiting.